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European hygiene of foodstuffs legislation |
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Food law Regulation 178/2002 |
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EU - microbiological criteria for foodstuffs |
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Regulation 852/2004 |
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Directive 2003-89 on common food allergens |
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Regulation 853/2004 |
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guidancedocument Regulation 852 |
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Regulation 854/2004 |
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guidancedocument Regulation 853 |
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Regulation 882/2004 |
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guidancedocument HACCP systems |
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implementing measures on Regulations 852-853-854 |
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guidancedocument Importcontrol European Union |
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transitional arrangements on Regulations 852-853-854 |
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explanation EU foodhygiene and safety (opens in separate screen) |
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